Critical Tips on Setting Up a
Restaurant Bar Successfully - Beginner Or Experienced Restaurant Owner
Are you thinking about
setting up a
restaurant bar? There is a long list of issues that you have to take into
consideration. Right from the size of the restaurant bar, to theme, liquor
license etc. these are some of the issues that can affect the success of
setting it up successfully. There are some bars that have a full or a
limited bar menu. Then other restaurants follow a "happy hour" methodology
to get the most for their business. If you want to open a successful full
service restaurant & bar then you will have to take the following things
It is not very difficult kind of a project and can be accomplished easily.
The average time can range anywhere from 6 to 8 weeks, it depends on the
bar specification's that you have.
Before beginning on deciding anything or even setting up a restaurant bar,
you must read your liquor license agreement. There are licenses that
permit a restaurant to hold all kind of liquor inn their bar but some
licenses only permit particular type of liquor. If you are serving all
kinds of liquor then you will have to map the area accordingly.
Before you start constructing or break down a building, take exact
measurements of the floor area that you will need to set up a restaurant.
Take the help of an architect and an interior designer for this purpose.
You will be constructing both bar and restaurant, you need to see whether
you want to keep both the areas separate or not. You would also want to
find the best place to set up a bar. Remember that a bar has dual
functionality. This is the area for the second waiting staff. For the
staff, a bar in the center of the dining room is an excellent choice. This
is also best during a rush at dinner time. But, you could opt for a more
personal and intimate setting and make a lounge like area while setting up
a restaurant bar. This will prevent the hustle and bustle of the normal
day life and will also allow the customers to de-stress.
Your bar must always be well stocked with enough liquor, good and
appropriate glasses and other equipments. The other equipments like ice
bins, glass racks, fridges, coasters, bar stools and dispensers. All these
equipments must match the theme and decor of your restaurant. If you have
the right decor when setting up a restaurant bar then you will set a
proper mood for your guests.
The lighting of your restaurant must also match the theme and decor. For
example if you are setting up a restaurant bar around the lounge theme.
Then a low setting of lights is recommended. If you have too bright light
then it will be too harsh on your customers. The light should be
appropriate and one should be able to read the menu card properly.
These were some suggestions on
how to set up a restaurant bar
your motivation and goals, turning your passion into a business
requires commitment, talent and above all else –
avoid what most newbie’s to the
Restaurant business have to
go through, TRIAL AND ERROR!
Click Here to
find out more!
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Critical Tips On Setting Up A Restaurant Bar Successfully - Beginner or
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