Attention Restaurant Entrepreneurs: A Message For People Who Wants To Start and Manage A Restaurant Business But Don't Know How To Get Started.
 

“This Step-By-Step Secret Profitable System Shows YOU Exactly
How To
Start And Manage A Successful Restaurant Business And
Increase Success Rate By 80% . . .
Even If You Have No Business Experience or Background!”

Date:
From: Ray Freeman

Dear Restaurant Business Profiteer,

 

Quick Snap Shot: 2013 Restaurant Industry Overview                      
(Source: National Restaurant Association, www.restaurant.org)

  • Sales: $660 billion
  • Locations: 980,000
  • Employees: $13.1 million – one of the largest private-sector employers
  • $1.8 billion: Restaurant-industry sales on a typical day in 2013.
  • 1.3 million: Number of positions the restaurant industry will add in the next decade.
  • 68% of adults say their favorite restaurant foods provide flavor and taste sensations which cannot easily be duplicated in their home kitchen.
  • $2,620: Average household expenditure for food away from home in 2011.
  • 93% of consumers say they enjoy going to restaurants.
  • 2 out of 5 consumers say they are not using restaurants as often as they would like.
     

 

You are at this page for one reason only. You are interested in starting a Restaurant business. Read this page. It’s about getting it right before you open your door for new business and avoiding headaches and costly mistakes.

Thousands of people are good cooks.  However, they may not be good administrators.  Others are good administrators who can’t boil water!  Find out what your goals and strengths are before jumping in with both feet.

If you are a business novice trying to figure out if your idea is viable How to Start A Restaurant Business Following A Profitable System is just what you need to learn all the ins and outs of beyond creating delicious meals.

Or maybe you are a veteran chef working for someone else and have dream of opening your own place, half the battle is there, but you should know that being a gourmet chef isn’t enough.  You need to understand the business from ALL aspects.

Regardless of your motivation and goals, turning your passion into a business requires commitment, talent and above all else knowledge!

 

*Email Testimonial*

           

   

   

 

You’re interested? Read on right now, this is going to be the most important message you ever read.

Here’s exactly why:

           

FREE 4-Part Starting Restaurant Business Tips From Restaurant Owners - Limited Offer

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I have an amazing new ebook called – “How To Start A Restaurant Business Following A Profitable System” It virtually covers everything you need to know about opening
and starting a Restaurant Business
. In fact, I promise it’ll cover so much you save literally thousands in wasted revenue trying and testing
and hoping you get
things right!           

            Imagine being able to start a brand new restaurant business and know you are using ideas, tips and techniques that have already worked in other Restaurant Businesses!

            You avoid what most newbie’s to the
Restaurant business have to go through, TRIAL AND ERROR!
No, you’ll know that it’s going to be right from day one. Wouldn’t that be great?

            Or what about if you could save, hours, day’s
week’s or even months researching how to open your new restaurant business?
You could spend that time making money over the cash desk selling the food which the market wants to the highest standard!. How would you feel if you could do this?

            That’s what my brand new e-book could help
you to do easily!

 

And believe this – it’s not like any other book you’ve ever read on starting a restaurant business because there simply isn’t one as comprehensive as this!

Why’s it so good?

Simply, every section in the book is there because “you asked for it”. Well, not “you” really. But from real live questions. Questions from people who love opening your restaurant business. In fact, I promise it’ll cover so much you save literally thousands in wasted revenue trying and testing and hoping you get things right!.

A simple webpage was set up, and people like you visited it and left me their most pressing questions on starting your restaurant business.

Then I answered them!

Which means no fluff. Just the real answers you want to know.

You’ll discover all types of exciting restaurant business tips.

Here’s a sneak peak at what you’ll discover in “How To Start A Restaurant Business Following A Profitable System”.
 

Wow, you had certainly opened my eyes to a few things here. This is a real dynamite information with easy to understand, step by step chapters. I will certainly recommend to those who is thinking of taking the plunge into the restaurant business!

Tracey Brooks
Los Angeles

 

"I've been in the restaurant business for over 10 years and I've seen many restaurants come and go with little or no results.

I'm happy to say that this ebook has finally brought new life to an industry that has pretty much seen it all.


Betty Allen
California, USA

 

This e-book focuses on the whole big picture and end to end of a restaurant business from starting up to management. It is organized into 4 parts and it includes:
 

You’ll Learn:

What you need to know BEFORE you begin. Make sure your dream is a viable plan

Review the different types of restaurant and know which one is right for you from day one

 The little-known reason to Owning or Running A Restaurant

 4 common reasons why restaurants typically fail and how you can avoid this costly
 mistakes

 Time evolvement of the restaurant industry and how you can learn from the restaurants
 that ran for more than 50 years

 Discover the secrets of industry guru’s take, on what a successful business proposition and
 model should roughly look like

 Why having a crystal clear description of the restaurant concept is essential from the
 beginning

You’ll Learn:

How to simply…”start a restaurant business from zilch” based on a   carefully composed
   11 simple sections of a business plan

How to keep your focus in the restaurant business through market analysis by knowing
    who your customers will be

Learn about the Pros and Cons on starting from scratch, renovation or revamp of existing
    restaurant properties

3 proven ways to structure and operate your restaurant business to capitalize on what
    the market does have to offer

29 simple factors to decide where the best location for a restaurant. This one choice has
    to be nailed and in the bag, just right and in your ultimate favor to be successful

11 tips for restaurant owners when considering leases and/or mortgages

5 important questions that bankers ask when considering an application for funding

Discover 12 key criteria’s as a guide to pick the bank that is right for you on funding

Overview of startup costs that can’t be overlooked and prevent leaving out important
    costs

Discover how to find investors, should you borrow money for startup costs

The 3 reasons to secure a loan for your restaurant business

6 sources of financial help

4 factors to consider for the design and layout of a successful restaurant

16 considerations for selecting the food service equipment to use in your restaurant and
    learn how to shop for the right combinations

Walk-Through, Flow and other Traffic Solutions for both the kitchen and dining room

Learn the secrets to menu writing that will contribute to the overall success of any
    restaurant

Ways to hiring the best staff for your restaurant. Hiring a good staff is one of the most
    crucial steps when starting your restaurant.

Different types of insurance coverage that you should be seeking for your restaurant

Strategy to advertise your restaurant effectively and put your promotion dollar to good
    work and use

How ‘branding’ can make your restaurant recognizable and stand out in a crowd

You’ll Learn:

How to develop effective systems for running your restaurant business on a daily basis

Learn the key roles and responsibilities for kitchen personnel as this will form the  
      
heartbeat and delivery system of the restaurant

How to assign roles and tasks and break-down who gets to do what

Tips on the compensation costs for staff

Recruitment, Hiring and Staff Selection as to what to look out for and hiring the best

The Details and Dynamics of effective employee training

20 ingredients of successful restaurant owner should have to lead and make your staff
       COUNT

7 areas to control and pay attention to, in order to control the food costs from
       escalating

4 additional factors to consider to stop the operation cost from skyrocketing to the
       roof

Tools to help you make the right, quick decisions and execute your orders with
       precision, avoiding errors and delays for purchases

Guidelines pertaining to the safe storage of foodstuffs for your restaurant

Proven system to receiving and storing food from start to finish

Financial accounting practices, record-keeping and taxes which includes debits and
       credits, profit and lost statements, balance sheets, depreciation, journal and ledgers,
       etc

You’ll Learn:

Areas to analyze business changes and progress from the profit and lost standpoint

Benefits of a planned expense program in context to restaurant business

Future Trends and Markets

Restaurant trends and upcoming challenges that restaurant owners might face

What will it take to be a successful restaurant business in years to come

Key important questions that must be answered by the continuous forecasts to keep you restaurant business up to date with market changes

3 main marketing strategies that will help in ensuring the long term success of a restaurant business

 

And that’s just a fraction of what you’ll find out in “How to Start A Restaurant Business Following A Profitable System” ebook. That’s why you should own this book today (in fact, you can be reading in as little as 5 minutes from now!).

All you need is a credit card, no special internet accounts or anything like that. And it’s totally secure. Your credit card data is passed directly to the bank and no one but the bank has access to you sensitive information.

 *Email Testimonial*

        

 

 

What’s a Comprehensive step-by-step guide on how to Start and Manage a Successful Restaurant Business Resource Like This Really Worth?

              

            To have someone do all this research for you would normally cost you around $10,000 (at least) (I should know, that’s what it cost me!). Particularly laser-guided accurate information like this – SPECIFICALLY for starting a Restaurant Business.

            In fact I promise it’ll cover so much you’ll save literally thousands in wasted revenue trying and testing and hoping you get things right!

            Everything is explained in PLAIN English. Which means it’s dead-easy to read and understand. And it’s logically laid out. It will help answer all the questions you may have in order to make an intelligent decision about whether to purse that dream or continue with wowing just friends and family!

            Which is why “How To Start A Restaurant Business Following A Profitable System” ebook is such a bargain at a low price of $59.95 $37.

            That’s right, a fraction of what it’s really worth or what it cost me my time and effort. Why would I make it so affordable? Simply because my costs to deliver it to you are so low.

            This is an electronic book (ebook) that can be downloaded to your computer in a flash. Which means you can be reading it and discovering all these amazing secrets in as little as 5 minutes from now.

I just wanted to write in and tell you how your ebook have save me tremendous time and money in starting my restaurant business!

It is informative and concise with direct information. This was in much more detail than what I have seen. I found the content to be very organized in thought and I gladly will recommend your ebook.


Tiffany Whitfield
Bristol, UK

            So I figure I’ll be able to offer this fantastic resource of information (which if you follow the tips contained it its pages could really give you some amazing benefits) to more people. And make my investment back over time.

Well let me tell you what I’ll also do to make this the best investment you ever make. I’m going to throw in some free bonuses that are literally worth more in money terms that my e-book itself!

Simply grab your copy of “How To Start A Restaurant Business Following A Profitable System” right now,  here’s what I’ll throw in:

*Exclusive 4 Incredible FREE Instant Bonuses!*  
(A Total $243.92 Value!)
 


AUDIO INTERVIEW with Restaurant Consultant,
KEITH EDDLEMAN - Marketing Strategies for Restaurant Owners Using Internet


Janet, Co-founder of Chicken Soup for the Soul interview Keith Eddleman, Restaurant Consultant on Methods and Strategies to Market Restaurants Online. Keith Eddleman specializes in turning web-surfers into loyal customers for restaurants from coast to coast. He takes on all things "Internet" for restaurants.

"This Audio Interview certainly worth much more to Restaurant Owners who wants to go to the NEXT LEVEL!"

($59.95 Value, Yours Free!)

 


High-Quality Print Marketing Material and Menu Template for Pizza & Pasta Restaurant

I have look around everywhere for high-quality marketing materials and this is a top notch that will be of great value! This high-quality design templates will save you hours of time consuming page layout and graphic production.

Bottom line, this could give your quick start on how to structure your menu and restaurant marketing materials.

($97.00 Value, Yours Free!)

 


330 Top Secret Recipes - From Famous Restaurant Business


Discover the secret recipes from your favorite restaurants & easily cook them yourself! You will learn the jealously guarded secrets behind actual dishes from billion dollar restaurants and have a head-start to your restaurant business.

(This includes recipes from Baskin Robbins, Boston Chicken, Burger King, California Pizza Kitchen, Chili’s, Famous Amos, Hard Rock Café, Kenny Rogers, Kentucky Fried Chicken, Long John Silver, McDonald, Mrs. Fields’, Nabisco, Olive Garden, Outback Steakhouse, Planer Hollywood, Red Lobster, Taco Bell, Tony Roma’s and etc)

                                                                ($49.97 Value, Yours Free!)

 


ENTREPRENEUR LIFE - "Are You Cut Out For It?"

 

Learn the good, the bad and the ugly of entrepreneurial life from this straightforward and simple written book.

No sugarcoating. No get-rich-quick nonsense. The “15 Questions” asked in this book will challenge you to look deep inside for the ingredients of entrepreneurial contentment and success.

($37.00 Value, Yours Free!)

 
 


Restaurant Employee Handbook - Sample From A Real
Famous Restaurant

 

This manual is designed to provide you with information about working conditions, employee benefits, employee responsibilities and company policies affecting employee.

Learn how to make use of this real sample to kick start and put you in the fast track to set the tone, responsibility and also policy that will govern the staffs in your restaurant business. Imagine following a 'proven' employee handbook.

 

 


Marketing Systems To Rocket Your Pizza Bar
& Restaurant Profits


This manual is by Mal Emery. In case you are not aware, Mal Emery is Dan Kennedy's student, Millionaire Maker, Best Selling Author, Business Coach and Mentor to 1000's, Business Owner, Speaker, Marketing and Multi Millionaire. Mal created this manual from the strategies he used in his Pizza business.

Powerful & Proven Marketing Strategies with ads, letters & promotions devised with the benefit of years of experience & massive profits... which can also be YOURS!

 

 

 

These aren't some off-subject extra that someone threw in. All are top-notch, first-rate material. And you won't find this bundle anywhere else.

In fact, some of the bonuses can't be found anywhere else, at any price. But you get them at no extra charge! I will warn you, you will have to act soon!

It dawned on me that this package would be worth it if all you got were the bonuses!

           
And don’t worry, if for any reason you’re not happy with the content, you have a complete guarantee to protect your investment.

 

That’s about as fair as it gets, don’t you agree?

No matter what however, it’s a bargain for you. This offer is only open to the first  250. So if you're one of the "Fortunate Two Hundred and Fifty", you will get all the bonuses specifically chosen to speed up your journey to a profitable restaurant business. 

It’s all waiting for you right now and is only a couple of mouse-clicks away!Just imagine being able to get these answers downloaded to you right away.

But decide for yourself…

 And Get Ready To Start A Successful Restaurant Business!

 

YES Ray! Count me in!

I want to Start A Successful Restaurant Business Following A Profitable System!


  I'm taking advantage of your Limited Time
      Special
and understand I will immediately
      save $22.95 off the original $59.95 making
      my order today only $37!


 
  I understand I am purchasing an ebook that
      will be delivered electronically over the
      Internet. I will be provided with access to
      download the ebook less than 5 minutes after
      my purchase.

 
  I understand I will be receiving the following
     4 exclusive bonuses worth total of $243.92!
   
 These are my free gifts for purchasing today.

     

Regular Price $59.95 Today $37
Instant Download Access.

 

(We reserve the right to end this "Limited Time" pricing at anytime without warning.)

 
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You can get INSTANT ACCESS to "How To Start A Restaurant Business Following A Profitable System" ebook right NOW! - even if it's 2.30a.m.!

 

To your success,


Passionate about Restaurant Business


 

P.S. ACT NOW with this limited time offer. This special offer won’t last long. Receive your ebook for just $37. And so is the Exclusive Free Bonuses worth almost $250.00.

P.P.S. Will all this information make you wealthy? I have to be frank with you: I don’t know how rich you’ll get once you read, absorb and begin to use the secrets in this big package. I’m giving you a hammer. Whether you build a small business restaurant or a worldwide restaurant business, it is none of my business. My suggestion: Think BIG! Isn’t it time?

P.P.P.S. Also remember, that you are making this purchase at absolutely no risk. So grab this special price while you can! If the book isn’t everything you were expecting, simply send me an e-mail within 56 days and I will refund your money immediately.
 

"I just finished reading your e-book and wanted to say that it's excellent information. I've bought other books and reports online but I wasn't expecting this one to share a working system from real experience. It is a great value to my plans of opening a restaurant business in 3 months time! Thanks again!

Timothy Young
Los Angeles, USA

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